Skip to content

AGRR ​

Welcome ​

This site provides detailed research reports on crop growth stages. For each crop we organize the following information:

  • Environmental requirements: temperature requirements, GDD (growing degree days)
  • Nutrient requirements: NPK (nitrogen, phosphorus, potassium) uptake characteristics
  • Pests & diseases: major pests and countermeasures

Target crops ​

Fruit vegetables ​

Crop01 Env: Temp01 Env: GDD02 Nutrition: NPK03 Pests/Diseases
🍅 TomatoTemperatureGDDNPKMajor pests
🫑 Bell pepperTemperatureGDDNPKMajor pests
🍆 EggplantTemperatureGDDNPKMajor pests
🥒 CucumberTemperatureGDDNPK—
🎃 PumpkinTemperatureGDDNPKMajor pests

Root vegetables ​

Crop01 Env: Temp01 Env: GDD02 Nutrition: NPK03 Pests/Diseases
🥔 PotatoTemperatureGDDNPKMajor pests
🥕 CarrotTemperatureGDDNPKMajor pests
🥬 RadishTemperatureGDDNPKMajor pests
🧅 OnionTemperatureGDDNPKMajor pests

Leafy vegetables ​

Crop01 Env: Temp01 Env: GDD02 Nutrition: NPK03 Pests/Diseases
🥬 CabbageTemperatureGDDNPKMajor pests
🥦 BroccoliTemperatureGDDNPKMajor pests
🥬 Chinese cabbageTemperatureGDDNPKMajor pests
🥬 LettuceTemperatureGDDNPKMajor pests
🥬 SpinachTemperatureGDDNPKMajor pests

Grains ​

Crop01 Env: Temp01 Env: GDD02 Nutrition: NPK03 Pests/Diseases
🌽 CornTemperatureGDDNPKMajor pests

Report structure ​

Each crop report is organized into the following sections:

1. Environmental requirements ​

Temperature requirements ​

For each growth stage (germination, vegetative growth, flowering, fruiting), we summarize:

  • optimal_min / optimal_max: optimal minimum and maximum temperatures
  • base_temperature: base temperature (growth start threshold)
  • low_stress_threshold: low-temperature stress threshold
  • high_stress_threshold: high-temperature stress threshold
  • max_temperature: maximum temperature
  • frost_threshold: frost damage threshold
  • sterility_risk_threshold: sterility risk threshold (flowering only)

GDD requirements ​

Guidelines for growth stage progression based on Growing Degree Days (GDD).

2. Nutrition requirements ​

NPK uptake profiles for each growth stage.

3. Pests & diseases ​

Major pests and practical countermeasures.

Data sources ​

All reports are based on the following sources:

  • Official Japanese public institutions and academic literature
  • International agronomy studies
  • Agricultural technical manuals
  • Official guides and manuals

Each report includes a detailed bibliography.

How to use ​

  1. Select the crop from the left navigation menu
  2. Refer to the sections (Environmental, Nutrition, Pests & Diseases)
  3. Check tables and charts for numerical details
  4. Refer to the bibliography for original sources

Notes ​

  • Values are general guidelines and may vary by cultivar, region, and growing conditions
  • Adjust management according to local weather and soil conditions
  • Refer to original literature for the latest research

Changelog ​

Reports are continuously updated. Check each report’s last modified date for the latest information.


Comprehensive research reports for crop cultivation based on scientific evidence

AGRR | OpenDeepResearch